Managing Not to Poison Myself

I emerged from the woods with a pair of treasures: a little bolete mushroom, that I'd originally gone out looking for, and a bonus chunk of chicken mushroom.

I started by peeling the orange off the top of the chicken mushroom, and scraping the pores off the underside from the bolete. It smelled really fantastic.  The taste was a little disappointing, not bad just a little bit sour.  I ate both of them raw, which apparently isn't recommended, but the chicken mushroom was actually pretty good.  I'll have to give our boletes another try, and next time figure out a way to cook them.